Chicken in Soy Sauce With Sweet Potatoes

Made another PACHAM today. It tastes like ESCABECHE, ADOBO and AFRITADA haha. It looks uninviting (forgive the low quality picture) but in all fairness, I think it tasted good-- sweet, sour and salty.

I like to use CAMOTE (sweet potatoes) as a substitute for potatoes, they're less expensive and compliments nicely with soysauce based dishes. 

Chicken in Soy Sauce With Sweet Potatoes 

1 Kilo of chicken breast, sliced
3 large sweet potatoes, cubed
1 Red bell pepper, sliced
1 Onion, sliced
1 can of small RENO Liver Spread

For the sauce:
Combine 1/2 cup of water, soy sauce, vinegar, corn syrup and pepper in a separate bowl

Fry the sweet potatoes until golden brown, set aside
Saute the onion, chicken breast and RENO liver spread altogether
Pour in the sauce
Add the sliced bell pepper
Wait until it boils then add the fried sweet potatoes

Serve hot and enjoy!


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