This has got to be one of my favorite keto meals. If you're doing Intermittent Fasting and Low Carb Diet, this is the perfect meal for you. Very filling and very healthy. It tastes soo good! And it's so easy to prepare.
I recently started to vlog (again), this time with a niche - food and recipe vlog. Here's my 5th upload: Homemade Bibimbap Recipe made with Delmar canned tuna and leftover ulam (ginisang toge and carrots).
Bibimbap is a Korean staple dish that consists rice topped with vegetables, chili paste, and beef or other meat and fried egg. For this recipe, instead of beef or pork, I used Delmar Tuna. Instead of white rice, I used brown rice because it's healthier.
RECIPE FOR BIBIMBAP SAUCE
2 tsp Gochujang
2 tsp Ssamjang (this is optional)
1 tsp Sesame Oil
1 tsp Soy Sauce
1 tsp Honey
Sesame Seeds
Just mix everything together! Adjust measurement according to your taste.
Bought the gochujang at G-Mark, a Korean supermarket in Clark Pampanga, for only 50php. Mura! Sa Puregold they have one being sold at 168php.
For the vegetables, I added bokchoy, cucumber and some toge and carrots. Bibimbap is a versatile dish in which you can practically add any available vegetable you can think of: Bitsuelas, Pechay, Cabbage, Mushroom, Zucchini, Bell Peppers, String Beans etc.
Love this dish! It's easy to prepare, yummy and packed with healthy veggies!
Hope you and your loved ones will enjoy this recipe. Ciao!
