Chicken and Pineapple Curry

INGREDIENTS

1/2 kilo of chicken (tinola cut)
1 big can of Carnation evap milk
2 medium sized potatoes, cubed
2 carrots, cubed
1 bell pepper, sliced
1 cup of fresh pineapple, sliced
1 onion, sliced
Garlic 

2-3 tbsp of curry powder
1/2 tsp of chili powder
1/2 tsp of paprika powder
Salt and pepper

PREPARATION

Saute chicken in garlic and onion
Mix curry powder, chili powder and paprika in a separate bowl with a little water
Pour the mixture in the chicken, cook to until the chicken absorbs the flavor
Add carnation evap
Add in the potatoes, carrots and bell pepper
Cook until potatoes are tender
Add in the sliced pineapple
Season with salt and pepper
Serve hot and enjoy!

I wanted to cook chicken galantina actually but I don't have the rest of the ingredients at home...so I just cooked Chicken curry with chili and paprika powder and added some pineapples! It tasted good! My sister approves.