Showing posts with label broccoli recipe. Show all posts
Showing posts with label broccoli recipe. Show all posts

2.11.2013

Vegetable Chowder Recipe

 
Vegetable Chowder Recipe

I like this vegetable chowder recipe very much! Perfect during cold weather. I tried cooking it while doing the GM diet  a few weeks back and it really tasted yummy and satisfying. A few of my officemates even asked for the recipe. If you're trying to add more veggies in your diet, try this and you'll love it!

Ingedients:
Butter
2 onions, chopped
1 large bell pepper, chopped
1 cauliflower
1 large carrot, cubed
2 broccolis
2 potatoes
Celery
1 big can Carnation Evap
1/4 cup flour
Salt
Pepper
Chicken cubes
3 cups of water

Preparation:
Blanch cauliflower and broccoli, set aside (2-3mins)
Mix 1 can of carnation and 1/4 cup of flour, set aside
Saute onions and bell pepper in butter (do not overcook)
Add carrots, potatoes (do not overcook)
Add celery
Add 3 cups of water
Add chicken cubes
Add milk/flour mixture
Add blanched cauliflower and broccoli
Add salt and pepper to taste.

Cook in low heat. Serve while hot! Enjoy!!!

7.09.2012

Chicken Mushroom With Broccoli

Here's another easy and yummy chicken recipe I'd like to share. I cooked this yesterday and it turned out...edible. Lols. Modesty aside, I think it turned out yummy. It's easy to do, healthy and yes, wont hurt your pocket.

 

Ingredients:
1/2 kilo of Chicken strips / fillet
Broccoli worth 40P (I bought in Quiapo market so it's cheaper)
1 small can of mushroom
Ginger, thinly sliced
Soy sauce
3-4 tbsp Cornstarch

Preparation:

- Blanch or steam your broccoli. I steamed my broccoli along with rice, I just used a steam pan placed on top of my rice cooker, this way it'll be cheaper and easier - no need to boil and drain water. Let it steam for 1 min, then pour cold water on them so they'll retain their perfect green color.
- Marinate chicken strips/fillets in soy sauce and ginger
- Add 2-3 tbsp. of cornstarch on your marinate, blend well
- Set aside for at least 30mins
- Heat oil in a pan
- Saute the marinated chicken
- Add 1 cup of water, mix well until sauce thickens
- Add the mushroom
- Lastly, add the broccoli
- Serve on top of hot rice

Total expenses: 170P
Good for 8 - 10 servings