Garlic Butter Shrimp Recipe

This one is very easy to do, just saute garlic (lots of garlic, don't let them burn) on your butter (in low heat), add shrimp (marinated for a few hours on lemon, cheaper alternative is Sprite), add salt and pepper to taste. You can also add Parsley if you like.

California Maki

Ingredients:
Crab Sticks, Mangoes, Cucumber, Seaweeds, Japanese rice, Sesame Oil

TIP:
Instead of bamboo suchi roller mat, buy plastic sushi mold. EASY.

Instructions:

Add sesame oil to your rice, mix it well then keep in the fridge and let it cool.
Put rice inside the molder, add mangoes, cucumber, crab sticks (thinly sliced)
Roll it over your seaweeds
Cut into slices
Serve with Japanese soy sause and wasabi

Finish product!