Pork Caldereta Recipe

Here's what I prepared for lunch today...Caldereta! One of my fave Filipino dish. Very very easy to do. Picture to follow.

INGREDIENTS
Pork cubes worth 50pesos
1 small can of Reno liver spread
1 small sachet of Del Monte tomato sauce
1 can of garbanzos
3 medium size potato
1 bell pepper
1 siling haba, sliced without seeds 
1 medium onion
4 garlic cloves
1 Knorr chicken broth cubes
Pepper


PREPARATION
Heat oil in pan, add pork fats, fry until brown and crispy
Saute garlic and onion, then add pork cubes
Add 1.5 cup of water
Add chicken broth cube
Add Reno liver spread and tomato sauce
Wait until the sauce is slightly reduced
Add potatoes, garbanzos, bell pepper and siling haba
Season with pepper
Cook until potatoes are tender

Serve while hot! Enjoy!

Easy Chopsuey Recipe

I absolutely love this dish! Very healthy and very easy to prepare. Here's my pacham recipe of this delectable Chinese dish, Chopsuey! Hope you'll like it.

Ingredients:
1/4 kilo of chicken breast, cut into bite size pieces
1/4 kilo of chicken liver
Shrimp, peeled
1 big Cauliflower
Chicharo / Sitsaro
Cabbage
1 whole Carrot, julienne cut
1 big red bell pepper
Garlic and Onion
Fish sauce or salt
2 tsp. Sesame oil
Mix 2 tblsp. cornstarch and water in a separate bowl


Prepearation:
Blanch the cauliflower first, set aside
Sautee garlic and onion, add chicken then the liver
Add 1/2 cup of water, salt or fish sauce to taste
Add cornstarch + water mixture
Add carrots, sitsaro, cabbage, cauliflower and bell pepper
Add 2 tsp. of sesame oil

Chopsuey tastes better when half cooked so make sure to not over cook your veggies. Enjoy!