Stir Fried Tutong With Bagoong

Stir Fried Tutong Rice with Bagoong. Again, so sorry for the low quality picture.

Ohmaaay!!! I LOLed at the title. Baka lang hindi nyo pa alam haha, tutong is the burnt rice sticking to the bottom of the pot. It's best eaten with kape!!!

There's about 5 cups of left over rice from our lunch today, a huge portion was tutong (maybe about 2 cups) haha, sayang naman kung di kakainin eh ang mahal ng bigas! Php 48 per kilo! What do I do with the tutong? So just like what I normally do, I made another pacham from whatever's left in the fridge...the end product is sinangag (fried rice)

INGREDIENTS:
5 slices of Maling (any luncheon meat), cubed
1 tsp of bagoong
Garlic and onion, chopped
Vegetable oil

For the sauce, mix all these together is a separate bowl:
1 tbsp of soy sauce
2 tbsp water
1 tsp of sugar
Maggi Savor (if you don;t like MSG, you may want to avoid this)

PREPARATION:
Heat oil in the pan then saute generous amount of garlic, onion, add a tsp of bagoong then the luncheon meat Add the rice, including the tutong portion, make sure to break up large clumps of rice
Pour the sauce mixture
Stir fry until the color is even

You don't need any ulam for this. Tastes good already. And believe me, the bagooong will make a huge difference! It adds a lot of flavor. The tutong adds a lot of texture also, ang crunchy! HAHA

I would have added veggies like bean sprouts, green peas and carrots with a bit of chilli pepper kaso wala eh.

Enjoy!

Easy Carbonara Recipe

My favorite Carbonara has got to be the one from Jack's Loft. Sinful up to the last bite. Perfect al dente linguine pasta with creamy white sauce and bacon...oh la la! PERFECT! I have been cooking Carbonara for quite a while but still can't manage to achieve the same perfection.

Anyway, heree is my own version of Carbonara:

2 cans of big Alaska Evap Milk
1 250ml All Purpose Cream
1/4 cup grated cheese
1 small can of mushroom (drained)
5 pcs of sweet ham chopped into small pieces (or bacon)
1 tsp. butter

1/2 kilo of pasta linguine (check the packaging for directions)

Sautee ham into butter, add mushroon, then evap milk and cream. Mix all the remaining ingredients together. Wait until it gets condensed and creamy. Top it with more cheese and dried oregano. Serve hot or cold. Enjoy!

Stir Fry Chicken with Potatoes and Oyster Sauce

Here's another pacham I'd like to share to you. Easy to cook, very affordable and very yummy too. Enjoy!



1/2 kilo of chicken fillet (cut into strips)
Soysauce
2 tsp. oyster sauce
Salt and Pepper
Bell pepper
Potato balls (cut into half then fried)
Onions


Preparations:
Marinate chicken fillet in soysauce, pepper and cornstarch for 30mins
Sautee onions and bell pepper
Add the marinated chicken
Add 1/4 cup water, 1tsp of soysauce + 2 tsp. of oyster sauce
Add the fried potato balls
Cook for 5 mins

Total expenses:
Chicken Fillet 99.53P + Potato Balls 20.35P + bell pepper 8P + other ingredients 20P = 147.88

Servings: 8-10