I absolutely love this dish! Very healthy and very easy to prepare. Here's my pacham recipe of this delectable Chinese dish, Chopsuey! Hope you'll like it.
Ingredients:
1/4 kilo of chicken breast, cut into bite size pieces
1/4 kilo of chicken liver
Shrimp, peeled
1 big Cauliflower
Chicharo / Sitsaro
Cabbage
1 whole Carrot, julienne cut
1 big red bell pepper
Garlic and Onion
Fish sauce or salt
2 tsp. Sesame oil
Mix 2 tblsp. cornstarch and water in a separate bowl
Prepearation:
Blanch the cauliflower first, set aside
Sautee garlic and onion, add chicken then the liver
Add 1/2 cup of water, salt or fish sauce to taste
Add cornstarch + water mixture
Add carrots, sitsaro, cabbage, cauliflower and bell pepper
Add 2 tsp. of sesame oil
Chopsuey tastes better when half cooked so make sure to not over cook your veggies. Enjoy!
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