Stir Fry Chicken with Potatoes and Oyster Sauce

Here's another pacham I'd like to share to you. Easy to cook, very affordable and very yummy too. Enjoy!



1/2 kilo of chicken fillet (cut into strips)
Soysauce
2 tsp. oyster sauce
Salt and Pepper
Bell pepper
Potato balls (cut into half then fried)
Onions


Preparations:
Marinate chicken fillet in soysauce, pepper and cornstarch for 30mins
Sautee onions and bell pepper
Add the marinated chicken
Add 1/4 cup water, 1tsp of soysauce + 2 tsp. of oyster sauce
Add the fried potato balls
Cook for 5 mins

Total expenses:
Chicken Fillet 99.53P + Potato Balls 20.35P + bell pepper 8P + other ingredients 20P = 147.88

Servings: 8-10